Maryland University of Integrative Health to offer Spring 2021 Intake of its Master of Science in Herbal Product Design & Manufacture Program

Laurel, Md. – Maryland University of Integrative Health is pleased to announce that it will offer a Spring 2021 trimester intake for its Master of Science in Herbal Product Design & Manufacture program due to high and growing demand within the last two years. This growth reaffirms MUIH’s mission to continue to provide relationship-based, patient-centered holistic health and wellness. MUIH offers the only such degree in the U.S.

The MS in Herbal Product Design and Manufacture program prepares graduates with the skills and knowledge in herbal medicine, scientific practice, and research necessary to contribute to the growth of the herbal manufacturing field with an understanding of product development. Students develop expertise combining the abilities of a medicinal plant researcher and herbalist with that of a medicine maker. This hybrid program includes online courses and limited intensive in-person experiences on-campus.

“MUIH is pleased to offer this unique program for individuals interested

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Less Sugar Intake, Realize Better Health and Fitness

If there is one thing you could change in your diet that would help you excel with your exercise and workout activities, it would be to limit your daily intake of sugar. Numerous studies have determined that on average, we consume from 40 to 50 teaspoons of sugar per day. So I measured out 45 teaspoons of sugar and was blown away by the size of the pile on the plate. I also went a step further and weighed that pile of sugar and it was 12.2 oz. (approximately 350 grams for my Canadian friends). In a month that would be 22.9 pounds of sugar. In a year that would be 274.8 pounds. I can’t imagine what that pile would look like.

As I understand when we consume sugar, our pancreas produces insulin that breaks it down so it is adsorbed into the bloodstream and helps produce energy in our … Read More