Global Specialty Food Ingredients Market (2020 to 2025) – Rise in Number of End-Use Applications Presents Opportunities

DUBLIN, Oct. 12, 2020 /PRNewswire/ — The “Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecasts to 2025” report has been added to ResearchAndMarkets.com’s offering.

The global specialty food ingredients market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR 5.8%.

Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.

By type, the functional food ingredient is projected to dominate the market during the forecast period.

Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or cure various diseases. Regular consumption

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Food Ingredients India & Health Ingredients (Fi India & Hi) and ProPak India Set to Launch their Virtual Editions

These digital events will be a part of the Informa Markets in India’s ‘Virtual B2B celebration’, a powerful array of digital expos and e-conferences in the month of September & October 2020. The initiative of the Virtual B2B Celebrations will help the relevant communities, and businesses overcome the limitations of lockdown, achieve business goals and provide a powerful edge as the economy readies itself to get back on track.

Fi India and Hi and ProPak India Virtual expos supported by Association of Food Scientists & Technologists (INDIA) (AFST – Mumbai Chapter), Indian Flexible Packaging & Folding Carton Manufacturers Association (IFCA), Authentication Solution Providers’ Association (ASPA), All India Food Processors’ Association (AIFPA), SIES School of Packaging, Indian Institute of Food Processing Technology (IIFPT), Suman Consultants, Health Foods and Dietary Supplements Association (HADSA) will bring together renowned brands, consultants, business experts and

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Worldwide Specialty Food Ingredients Industry to 2025 – Featuring Cargill, ADM & DSM Among Others

The “Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecasts to 2025” report has been added to ResearchAndMarkets.com’s offering.

The global specialty food ingredients market size is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR 5.8%.

Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.

By type, the functional food ingredient is projected to dominate the market during the forecast period.

Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or cure various diseases. Regular consumption of functional food ingredients reduces the risk

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California First U.S. State to Ban Harmful Cosmetics Ingredients, Already Forbidden in the EU

California is the first state in the nation to ban 24 toxic ingredients from being used in cosmetics, after Gov. Gavin Newsom signed Assembly Bill 2762, the Toxic-Free Cosmetics Act, on Wednesday. The law will take effect starting on Jan. 1, 2025.

The harmful ingredients, which are connected to a number of major health-related issues, birth defects and diseases including cancer, are already forbidden from beauty and personal-care products sold in 40 countries, including the European Union.

“Children, communities of color and pregnant women are especially vulnerable to these ingredients, which are not actively regulated by the federal government,” Newsom said in a statement.

Authored by Assembly members Al Muratsuchi, Bill Quirk and Buffy Wicks, the list of banned chemicals includes PFAS (per- and polyfluoroalkyl substances), mercury, formaldehyde, along with endocrine-disrupting phthalates and long-chain parabens, which are preservatives used in skin-care products.

“For more than 80 years, Congress has neglected

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Bio-Based Food Ingredients to Witness High Demand in Developed Countries on the back of Rising Health Concerns During 2020-2027

The MarketWatch News Department was not involved in the creation of this content.

Sep 29, 2020 (AB Digital via COMTEX) —
Research Nester released a report titled “Bio-Based Food Ingredients Market: Global Demand Analysis & Opportunity Outlook 2028” which delivers detailed overview of the global bio-based food ingredients market in terms of market segmentation by product, by application and by region.

Further, for the in-depth analysis, the report encompasses the industry growth drivers, restraints, supply and demand risk, market attractiveness, BPS analysis and Porter’s five force model.

The bio-based food ingredients market is anticipated to record a CAGR of around 5.93% over the forecast period, i.e., 2020-2027. The market is projected to attain a significantly high market value of USD 2,986.99 million by the end of 2027. Bio-based food ingredients are derived from natural sources which are used to add a higher value of flavor as well as fragrance to

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Specialty Food Ingredients Market worth $178.3 billion by 2025

CHICAGO, Sept. 28, 2020 /PRNewswire/ — According to the new market research report Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B starter culture, Preservatives, Functional food ingredients, Specialty starches, Sugar substitutes), Distribution channel – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to be valued at USD 134.7 billion in 2020 and is projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.8%, in terms of value. There is an increase in the demand of processed food and clean label which is driving the market.

Download PDF brochure:   https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=252775011

The food & beverages segment is projected to witness significant growth during the forecast period.

Based on type, the specialty food ingredient market is dominated by the food & beverages segment. The consumer trends such as easy-to-use, health & wellness, and clean label trends influence the overall

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Health Ingredients Market Services In The COVID-19 Era – Country Outlook and Service Provider Strategies During 2020

The MarketWatch News Department was not involved in the creation of this content.

Sep 28, 2020 (AmericaNewsHour) —
The global Health Ingredients Market was valued at USD 67.21 billion in 2016 and is projected to reach USD 120.48 billion by 2025, growing at a CAGR of 6.7% from 2017 to 2025.

Health ingredients include essential nutrients such as proteins, vitamins, minerals, carbohydrates, and prebiotics among others. These essential nutrients help balance the nutrient level in the body. Growing awareness about the importance of a balanced diet is expected to be the major factor driving the market.

The Final Report will cover the impact analysis of COVID-19 on this industry:

Download Sample of This Strategic Report:
https://www.kennethresearch.com/sample-request-10008106

Sample Infographics:

Market Dynamics:
1. Market Drivers
1.1 Growing demand for health-specific products
1.2 Booming functional food & beverage industry
1.3 Increasing awareness regarding the health benefits of essential nutrients
2. Market Restraints
2.1

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Functional Food Ingredients Market Growth Analysis By Revenue, Size, Share, Scenario on Latest Trends & Types, Applications to Forecast

The MarketWatch News Department was not involved in the creation of this content.

Sep 28, 2020 (AmericaNewsHour) —
Global Functional Food Ingredients Market was valued at USD 67.8 Billion in the year 2018. Global Functional Food Ingredients Market is further estimated to grow at a CAGR of 6.5% from 2018 to reach USD 105.17 Billion by the year 2025. The North America region holds the highest Market share in 2018 and the Asia Pacific is considered as the fastest growing Market in the forecasted period. At a country level, US, China, and the U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Request To Download Sample of This Strategic Report: https://www.kennethresearch.com/sample-request-10079112

The Global Functional Food Ingredients Market is segmented as By Type, Source, Application, and Region. The Type segment is divided into Probiotics, Proteins & amino acids,

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Global Functional Food Ingredients Market Analysis Report 2020 by Supply, Demand, Components, Trends, Size, Share and more…

The MarketWatch News Department was not involved in the creation of this content.

Sep 24, 2020 (Heraldkeepers) —
A new market study, titled “Global Functional Food Ingredients Market Professional Survey Report 2019“, has been featured on WiseGuyReports.

Functional Food Ingredients Market

Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region.

Regionally, this report categorizes the production, apparent consumption, export and import of Functional Food Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Functional Food Ingredients

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Infant Food Ingredients Market Top 20 Key Players, Size , Industry Share, Analysis 2030 and Growth Forecast to 2026

The MarketWatch News Department was not involved in the creation of this content.

Sep 03, 2020 (The Expresswire) —
The Global Infant Food Ingredients Market to gain from increasing number of working women. Fortune Business Insights has recently announced a report, titled “Infant Food Ingredients MarketSize, Share and Global Trend by Type (Dairy-based Ingredients, Cereals-based Ingredients), Form (Dried Baby Food Ingredients, Prepared Baby Food Ingredients) and Geography Forecast till 2026.” The report offers a comprehensive overview of the global market.

Some of the key companies that are present in Global Infant Food Ingredients Market are;

  • Arla Foods amba,
  • Glanbia plc,
  • Carbery Food Ingredients Limited,
  • Limagrain Céréales Ingrédients,
  • Cargill,
  • Synutra,
  • Fonterra Co-operative Group Ltd., and Groupe Lactalis S.A.

On the basis of type, the market is classified into dairy-based ingredients, cereals-based ingredients, and others. The dairy segment was dominating the global market in 2018. The trend witnessed is unlikely to change

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