Global Functional Food Market (2020 to 2027) – by Ingredient, Product, and Application

The “Functional Food Market by Ingredient, Product, Application: Global Opportunity Analysis and Industry Forecast 2021-2027” report has been added to ResearchAndMarkets.com’s offering.

The functional food market size was valued at $177,770.00 million in 2019, and is estimated to reach $267,924.40 million by 2027, registering a CAGR of 6.7% from 2021 to 2027.

Functional food is high in nutrients & protein and offers a number of powerful health benefits. People are increasingly consuming additional essential nutrients and protein, which they do not get from regular food in the diet.

Probiotics ingredients are gaining significant traction in the functional food market owing to various benefits such as it improve mental health conditions, and reduce the severity of certain allergies and eczema. It is viable microbial dietary supplements that when introduced in sufficient quantities, beneficially affect human organism through their effects in the intestinal tract.

Growing urbanized population, increasing spending on the health

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The Secret Ingredient to a Healthy Life

While in college studying nutrition, my friend heard from a teacher that it is easier for a person to change their religion than to change their eating habits.

But necessity is the mother of invention. When my dad got sick and was hospitalized for cancer, I started researching to learn how to protect ourselves and heal from cancer. While watching “A Delicate Balance,” on Vimeo I heard nutritional researcher T. Colin Campbell describe the results from the largest study ever done on nutrition and cancer as detailed in his book, the “The China Study.”

A friend had given me the book years before but it had been a deal-breaker since it advocated a vegan diet, which meant giving up all animal foods including vegetarian food like cheese and eggs. But in the fight for my dad’s life I was willing to do what it took so I read the book … Read More